Spicy Cabbage in 10 Mins

THIS IS FOR THE FOLKS WHO LIKE HOT FOOD! 

I love me some cabbage. But I have found that most people who their cabbage so long, they loose vital nutrients. Cabbage should only be for no longer than 20 minutes. 

It will only require 10 minutes for you to enjoy  spicy, yummy cabbage with all the nutrients in this recipe!

So let’s get started. 

You will Need: 

• 1/2 of a Fresh Cabbage
•  2 tablespoons Coconut Oil
•  3 tablespoons of Curry Powder 
• 1 tablespoon of Sugar, 
• 2 tablespoons of Cumin, 
• 2 tablespoons of soy Sauce.     

 First place your coconut oil and soy sauce in the frypan. While you allow the coconut oil to heat, cut your cabbage longways and then cut the other way. After the oil heats add all of your spices. s

Place the cabbage inside of the frypan and placed the lid on. 
In about 5 to 6 minutes the cabbage will become extremely bright green. With the top on shake the pan so that the cabbage flips to the other side. Add water if you need to but avoid adding any more oil. 

Repeat this step for about five minutes turn off the heat and allow the cabbage to steam while you finish up on the other items you are serving. Serve this as a yummy side dish  and enjoy this amazing yummy email. I did you need any seasoning and enjoy.