How to make Potato Salad

How to make Potato Salad

You will need:

• 12 large eggs
• Half a bag of Potatoes
• 1/4 of a cup Onions
• 1 cup Mayo
• 1-2 Teaspoons Mustard
• Half a jar of relish
• A Pinch Sugar
• A Pinch of Paprika
• 2 Big Pots
• 1 Deep and Large aluminum pans

Fill up both pots with water.
 Add your eggs in one pot.
 In a second pot,  for your potatoes add your seasoning, adobo, oil spread, and pepper and then add your potatoes.
Allow both pots to boil. Unlike the mashed potato, you do not want your potatoes to become too soft. Make sure they are right before done because they will continue to cook while cooling off. 
FYI: I do not peel my potatoes, the skin is the most nutritional part.

After your potatoes are done pour all the hot water off of the pot and pour only cold water into the pot to stop it from cooking. After the potatoes are cooled enough to handle them. slice up the potatoes into cubes and place them into the pan you will serve in to wait for all the other ingredients.

After about 15-20 mins pour out the water from the pot the eggs were in. A simple testto make sure the eggs are done is to spin the eggs around.
 (When the yoke is not cooked it will wobble and have a hard time spinning. If it's
 done it will spin like a top!)
When you are cracking the eggs to remove the shells remember there's an enzyme between the eggs and shell that will allow you to simply slide it off. This will give you the perfect eggs each time. 

After removing all the shells cut them all in half and remove the egg yolks.Place the egg yolks into a separate medium size bowl and the egg whites into another bowl.

 Next, take your bowl with the egg yolks and chopped them up with a fork. Add about 1&1/2 cup of mayo. Add 2 squirts of mustard or 1 tablespoons. Add 2 pinches of sugar and mix. Mix very well. You will have a fluffy yellowish color and it should be a lot. The consistency should be smooth and fluffy.

 (Add more mayo or sugar if needed for your liking. If it is not sweet enough keep
 in mind you do still have to add relish which is naturally sweet)

 In the other bowl with your the egg whites,  take out 4 halves and cut up the rest of the egg whites in chopped up pieces. After chopping adds all the egg white add them into the pan.Next, pour on your relish into the pan with the egg white and potatoes. Mix them all around. Next, pour your mixture with the egg yolks leaving just enough to fill the 4 eggs white you did not chop up.
Mix, mix, mix, and taste. And what's needed to make it taste exactly how you like it. Nothing excessive in addition.

Sprinkle paprika onto the potato salad and use the 4 eggs white you out aside as decoration. Then cover it and let it chill over night or for at least 3 hours. Add this amazing dish to almost any meal to give your families’ faces a BIG smile!!!!

The Sexy Part About Being Healthy is not the way that you look but the discipline it takes to look that way!