How to make Salmon Cakes

How to make Salmon Cakes

You will Need:

1 can of salmon

1/2 of a large white onion chopped

1/2 of green peppers chopped

1/4 of red peppers

1 large egg

1/4 of a cup of flour or bread crumbs

Oil Spread

Oil (Vegetable or Corn)

Half a lemon

Fry Pan

First, place oil spread into your fry pan.

Add your chopped green peppers and

onions and sautéed for about 3-5 mins.

Next empty the pepper and onion into a

bowl until needed.

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In another bowl add place your canned salmon into the bowl. (When you empty it

try your best to let it all slide out all at once. The reason for this is when you open

it up you will see all the bones that's inside and it is easier to remove if it's not

chopped up before removing from the can)

Next chop up your salmon with your fork. Next add your peppers and onions to

the bowl. Next add your egg and mix it all together. It will look very mushy.

Next add you flour by sprinkling it into the bowl and mix it as you go along. Mix

and sprinkle, Mix and sprinkle until you have a pasty consistency.

Next take your rinsed fry pan and add your oil.

About a half a cup of oil. Let the oil heat and

begin to scoop out your salmon cake batter.

Make the cakes circular and thin to avoid under

cooking in the middle. Let them brown on each

side for about 5 mins on each side. When

finished put them on to a plate with paper toilets

layered on the plate. This should make up to 8-

10 salmon cakes.

Add your grits or vegetables to them and Bon a Boutique.