How to make Potato Salad

How to make Potato Salad
You will need:

12 large eggs

Half a bag of Potatoes

1/4 of a cup Onions

1 cup Mayo

1-2 Teaspoons Mustard

Half a jar of relish

A Pinch Sugar

A Pinch of Paprika

2 Big Pots

1 Deep and Large aluminum pans

Fill up both pots with water. Add your eggs in one pot. In your second pot for your

potatoes add your seasoning, adobo, oil spread, and pepper and then add your

potatoes.

Allow both pans to boil. Unlike the mash potatoes you do not want your potatoes to

become too soft. Make sure they are done but still firm.

I do not peel my potatoes.

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The skin is the most nutritional part.

After your potatoes are done pour all the hot water off of the pot and pour only

cold water into the pot to stop it from cooking. After the potatoes are cooled

enough to handle them slice up the potatoes into cubes and place them into the

aluminum pan to wait for all the other ingredients.

After about 15-20 mins pour out the water from the pot the eggs were in. A simple

test to make sure the eggs are done is to spin the eggs around.

(When the yoke is not cooked it will wobble and have a hard time spinning. If it's

done it will spin like a top!)

When you are cracking the eggs to remove the shells remember there's a enzyme

in between the eggs and shell that will allow you to simply slide it off. This will

give you the perfect eggs each time.

After removing all the shells cut them all in half and remove the egg yolks.

Place the egg yolks into a separate medium size bowl and the egg whites into

another bowl.

Next take your bowl with the egg yolks and chopped them up with a fork.

Add about 1&1/2 cup of mayo. Add 2 squirts of mustard or 1 tablespoons. Add 2

pinches of sugar and mix. Mix very well. You will have a fluffy yellowish color

and it should be a lot. The consistency should be smooth and fluffy.

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(Add more mayo or sugar if needed for your liking. If it is not sweet enough keep

in mind you do still have to add relish which is naturally sweet)

In the other bowl with your the egg whites take out 4 halts and cut up the rest of

the egg whites in chopped up pieces. After chopping add all the egg white add

them into the aluminum pan.

Next pour on your relish into the pan with the egg white and potatoes. Mix them

all around. Next pour your mixture with the egg yolks leaving just enough to fill

the 4 eggs white you did not chop up.

Mix, mix, mix, and taste. Add what's needed to make it taste exactly how you like

it. Nothing excessive in addition.

Sprinkle paprika onto the potato salad and use

the 4 eggs white you out aside as decoration. Then cover it and let it chill over

night or for at least 3 hours.

Add this amazing dish to almost any meal to give your families’ faces a BIG smile!!!!
Healthy is Sexy!